Give us a little time and we’ll give you an exceptional loaf of sourdough bread to slice into or a box of flakey pastries to devour. Place your order at least two days before and we’ll be happy bakers.

You can pick up your order from our new shop at 33 Buchan Street (Wed to Fri 7am – 2pm, Sat and Sun 9am – 2pm) or from the Christchurch Farmers’ Market every Saturday.

If you wake up feeling like artisan baked goods but haven’t placed an order – no worries. Just pop along to either of the above locations nice and early and we’ll have a fine selection of sourdough bread and irresistible pastries waiting for you, including filled bagels to grab for brunch and lunch.



We reckon the village bakers from way back knew how to roll.

Grizzly pays homage to traditional Old World processes and practices, with each baker in our kitchen mixing both time and premium ingredients to produce the best damn sourdough loaves in town.

Our artisan breads are given the real treatment, created over a slow 36+ hour process using full sourdough. We live in a region spoiled with a supreme production of flours and grains – so we go full local and source ours from Milmore Downs and Farmers Mill (spray-free of course).

Screen Shot 2018-11-09 at 2.47.50 pm.png


While sourdough and bagels are our main obsession, we’ve got a bit of a rep around town for our sweet and buttery stuff – croissants with glossy lamination, morning buns rolled up in caramel, Bombolini-styled donuts and double choc cookies that’ll change your life. You’ll find the full range at our 33 Buchan Street window or every Saturday at the market.

Donuts at Nostalgia Festival
Breakfast of Croissant Champions