VISIT OUR HOLE IN THE WALL BAKERY
33 BUCHAN STREET, CHRISTCHURCH

 

OPENING HOURS
Wednesday to Friday, 7am – 2pm
Saturday and Sunday, 9am – 2pm

In September 2018, the window to our first retail shop swung open. Also home to the Grizzly kitchen, loaves of sourdough and baked goods are as fresh as they come (and are still deliciously warm if you’re early enough).

Walk up to our cabinet and you’ll be faced with quite possibly the hardest decision you’ll have to make all day. Pain au Chocolat or Lemon Poppy Morning Bun? Everything Croissant or Halloumi & Grilled Veg Bagel? To share the Double Choc Rye Cookie or to grab two, just in case the first one goes missing on the drive home? The good thing is, it’s impossible to make a wrong move (but if you are experiencing high levels of indecision, you can always choose one of each).

Swing by in the morning before work (make sure you get Janet something too), drop in with the kids for a sweet break from running errands or come for brunch with your mates and lounge in the sunshine on our outdoor tables.

This is also where you can pick up your sourdough bread orders, but more about that over here.

 
 
Regular Grizzly Baked Goods customer admiring flakey croissants
Grizzly Baked Goods bakery team at 33 Buchan Street, Christchurch
 
 
Grizzly Baked Goods Bomboloni-style Apple Crumble Donuts
Grizzly Baked Goods customers relaxing at the bakery