cCHRISTCHURCH FARMERS’ MARKET

EVERY SATURDAY
9AM – 1PM

 
 

This is where it all began. Since November 2013, Grizzly has been showing up to Riccarton Bush every Saturday to feed the locals (and sometimes angry ducks). What started as a simple selection of bagels with a few schmearing options, has grown into a market table chocka with donuts, morning buns, croissants, sourdough breads and – of course – bagels to takeaway or enjoy toasted with delicious fillings.

The market is always a good time – it’s a place for Grizzly to experiment with new products and flavours, collaborate with other stallholders and talk to some really cool folk.

 
 
Grizzly Baked Goods Halloumi and Grilled Vege Bagels available every Saturday at the Christchurch Farmers’ Market
Grizzly Baked Goods Bomboloni-style donuts are big hits at the Saturday Christchurch Farmers’ Market