Bread has been at the centre of the dinner table since humans discovered the magical qualities of a little water and flour. But somewhere along the line, people got inpatient and old world methods were compromised for efficiency and mass production. Lame, eh?

Grizzly doesn’t believe in shortcuts and, unlike any bread or baked goods you’ll find in a local supermarket, no nasty additives lie within the dough. Instead, time, premium ingredients from local sources and artisanal practices are combined to create superior crusts and crumbs.