This is where it all began. Since November 2013, Grizzly has been showing up to Riccarton Bush every Saturday to feed the locals (and sometimes angry ducks). What started as a simple selection of bagels with a few schmearing options has grown into a market table chocka with donuts, morning buns, croissants, sourdough breads and – of course – bagels to takeaway or enjoy toasted with delicious fillings.

The market is always a good time – it’s a place for Grizzly to experiment with new products and flavours, collaborate with other stallholders and talk to some cool folk.